David Broussard (dbroussa) wrote,
David Broussard
dbroussa

Dinner with my Son tonight

IMG_2675Tonight for the #gghealtkwest I had dinner with my son.  We both went by Genghis Grill and got bowls to go.  He is four and absolutely loves to get Genghis.  He likes a sweeter bowl with ham, chicken, sausage, and pepperoni.  For veggies, he likes cabbage, baby corn, mandarin oranges, pineapple and not just one, but TWO eggs.  Yeah, he is a bit odd.  For me, I was in a hurry, so I went with an easy fajitas a la mexicana at 401 calories. 

Here is a photo of Al’s bowl about to go back to the Grill Masters, I should have arranged the eggs and the baby corn to look like a smiley face I think.

 


 
  Chicken  
  Sliced beef  

  Black Pepper  
  Cayenne Pepper  
  Granulated Garlic  

  Mushrooms Mushrooms
  Cilantro  
  Jalapenos Fresh cut
  Mongo Mix Red & Green Bell Peppers, Onions
  Onions Onions
  Pico de Gallo Pico de Gallo
  Squash & Zucchini Squash & Zucchini
  Tomatoes Tomatoes

  Roasted Tomato Sauce Roasted Tomato Sauce

  Tortillas Flour Tortillas

Nutritional Facts: IMG_2674

Calories: 401.89
Protein (g):40.95
Carbohydrates (g):38.04
Dietary Fiber (g):6.32
Total Fat (g):8.79
Saturated Fat (g):6.5
Cholesterol (mg):93.4
Sodium (mg):868.94
 
Here is my bowl ready for its grillin’ by the master gillers at the Forum Location in San Antonio. 
 
IMG_2677While we were waiting for our meal, I chatted with Tony the Manager and told him that I was still excited by the variety of what I am able to eat each day.  I mentioned that I was trying different flavor profiles to spice things up and he said that they often make a fajita bowl like mine.  They also make an Italian themed dish that I am going to try this weekend or tomorrow.
 
I did snap this shot of my son Al and I hamming it up for the crew.  He has on his rodeo hat that they made at his school.
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